Food Machinery List

Spring Roll Pastry Machine

The spring roll pastry machines are used to make pastry sheet. Daiei Engineering Co., Ltd. has mechanized the method of baking the spring roll pastry for the first time in the world, and has succeeded in baking 0.4 mm thick and uniform pastry continuously. The pastry is mainly used for making Spring Roll and for similar products like samosa in the world. Daiei's world-new technology has greatly affected the growth of food industry field related to spring roll manufacture, and Daiei's spring roll pastry machine is keeping No.1share in food processing field in the world market.

List : Making Machine

Flow of spring roll manufacturing

  1. Put the well-mixed batter into the batter hopper.
  2. Bakes the pastry continuously on the drum heated at 100-200℃
  3. Cut the pastry into 150-150mm length
  4. Stack the pastry in specified number of sheets on the conveyer.
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