Product InformationWonton Machine
Wonton Machine
The machine is able to handle a range of product types, including chilled wontons using fresh meat filling or cup-dried wontons using dry filling. It can be directly connected to a steamer or fryer for more efficient production.
Shrimp Wonton Machine
The machine wraps shrimp wontons and intricately shaped Shanghai wontons.
The Shrimp Wonton Machine (WX-60) can add regular meat or shrimp filling to mold uniquely shaped wontons.
Whole Shrimp Wonton Machine
The Whole Shrimp Wonton Machine (WX-60WSF) can wrap whole shrimps and steadily produce uniquely shaped wontons with a delicate handmade appearance. When linked to a dough machine, after shrimps are manually placed on the turntable, the machine automatically forms wontons using fresh pastry or spring roll pastry.
Wonton machine WF-60
- Production capacity
- 3,600 pieces/hour
- Product size
- Pastry: 70 × 90 mm
Pastry thickness: 0.4–0.7 mm
Weight: 4–10 g - Machine dimensions
- 1,680 × 750 × 2,300 mm (W×L×H)
- Power requirement
- 0.8 kW
Wonton machine WF-180
- Production capacity
- 10,000 pieces/hour
- Product size
- Pastry: 70 × 90 mm
Pastry thickness: 0.4–0.7 mm
Weight: 4–10 g - Machine dimensions
- 2,000 × 800 × 1,980 mm (W×L×H)
- Power requirement
- 0.8 kW
Wonton machine WF-360
- Production capacity
- 20,000 pieces/hour
- Product size
- Pastry: 70 × 90 mm
Pastry thickness: 0.4–0.7 mm
Weight: 4–10 g - Machine dimensions
- 2,280 × 1,800 × 1,750 mm (W×L×H)
- Power requirement
- 3.2 kW
Shrimp Wonton machine WX-60
- Production capacity
- 3,600 pieces/hour
- Product size
- Weight: 10–12 g
- Machine dimensions
- 1,010 × 800 × 1,700 mm (W×L×H)
- Power requirement
- 0.3 kW
Whole Shrimp Wonton Machine WX-60WSF
- Production capacity
- 2,400 pieces/hour
- Product size
- Pastry: 90–95mm (square)
Pastry thickness: 0.4–1.0 mm
Weight: 10–12 g - Machine dimensions
- 1,100 × 800 × 1,700 mm (W×L×H)
- Power requirement
- 200 V/0.4 kW (3-phase)