Spring roll pastry machine (Model: HTR-180) consists of 4 lines of pastry machine (Model:HT-180), 4 lines of drying conveyer, and 4 lines of cutting & stacking machine, and automates a series of processes such as the continuous baking of the pastry, drying, and cutting & stacking on the conveyer. Firstly, put the well-mixed batter (Mixture of wheat flour and water) into the batter hopper. The machine continuously bakes and forms the pastry strip through the drum heated at 100-200C, dries the pastry on the conveyer, cuts into the desired length (150-250mm), then stacks the desired number of pastry sheets on the conveyer, and finally transfers them.